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Ingredients

• 1 pkg (8 oz.) of regular (not flavored) tempeh
• 3 Tbsp. extra virgin olive oil
• 1/4 cup of soy sauce or Braggs Liquid Aminos
• 1 large clove of garlic, minced
• 1/2 tsp. ground coriander
• 1 small to medium sweet onion, sliced thin
• 2 celery stalks, sliced thin
• 1 small bunch (1/2 pound) fresh asparagus
• 1 small to medium Granny Smith apple
• Salt and freshly ground black pepper to taste

Description

Capitalizing On John's Suggestion For Crumbled Tempeh We Thought We Would Post One Of Our Favorite Crumbled Tempeh Recipes. This One Incorporates The Texture And Flavor Of The…

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