Ingredients
500 g chuck or boneless shin/gravy beef2 tbsp green curry paste
3 cm piece ginger, peeled and grated
1 stalk lemongrass, white only finely sliced
400 ml can coconut milk
¾ cup beef stock
2 tsp brown sugar
3 baby bok choy, leaves separated
steamed rice and coriander leaves to serve
Description
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