Ingredients

• 2 teaspoons vegetable oil
• 1 brown onion, finely chopped
• 1/2 cup massaman curry paste (we used Valcom brand)
• 1 kg beef chuck steak, cut into 3cm cubes
• 2 tablespoons plain flour
• 2 cups chicken stock or water
• 375ml Carnation light & creamy coconut flavoured evaporated milk
• 300g small chat potatoes, quartered
• 2 tablespoons fish sauce
• 2 tablespoons lemon juice
• 1 tablespoon brown sugar
• steamed jasmine rice, 1/4 cup roughly chopped dry roasted peanuts, and 1/2 cup coriander sprigs (optional), to serve

Description

Massaman Curry Recipe - Heat Oil In A Large, Non-stick Saucepan Over Medium Heat. Add Onion And Cook For 3 To 4 Minutes Or Until Soft. Add Curry Paste And Cook, Stirring, For 1 Minute Or Until Fragrant....

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