Ingredients
1¼ kg Australian beef rump, fat removed and cut into 10 equal portions300 g potatoes
25 g garlic
25 g rosemary
200 g green beans
100 g sundried tomato, pureed
200 ml beef jus
30 ml olive oil
Description
Pan Seared Australian Beef Fillet, Roasted Garlic Potatoes, Sundried Tomato Puree And Sautéed Green Beans
300 g potatoes
25 g garlic
25 g rosemary
200 g green beans
100 g sundried tomato, pureed
200 ml beef jus
30 ml olive oil
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