Ingredients
1 kg Australian beef rump500 ml olive oil
600 g potato, nicely shaped
500 g carrot
100 g brown sugar
200 g cheddar cheese, grated
50 g garlic, sliced
150 g butter
1 kg spinach
50 ml cream
Description
Roasted Australian Beef Taliate With Potato Casserole, Glazed Carrot And Spinach Sauce
500 ml olive oil
600 g potato, nicely shaped
500 g carrot
100 g brown sugar
200 g cheddar cheese, grated
50 g garlic, sliced
150 g butter
1 kg spinach
50 ml cream
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