Ingredients

• 1 cup fine bulgur
• 1 small bunch Italian parsley, finely chopped
• 2 medium ripe tomatoes, seeds removed and finely chopped
• 4 green onions (scallions), thinly sliced
• 1/4 teaspoon ground cumin
• 1/4 teaspoon black pepper
• 3 tablespoons extra virgin olive oil
• 3 tablespoons freshly squeezed lemon juice

Serves 4 to 6 as a side