Ingredients
Ingredients
- 1 tablespoon olive oil
- 1 medium red onion, cut in half and thinly sliced
- 1 large bunch fresh spinach, thick stalks removed, washed and roughly chopped (or use washed baby spinach)
- 8 large eggs
- 1/2 cup chopped sun-dried tomatoes packed in oil
- 3/4 cup crumbled feta cheese
Serves 4 to 6
Description
A Frittata Is An Italian Omelet. It Is Usually Baked And Differs From The French Omelet Because It Is Left Unfolded. This Frittata Can Be Served For Breakfast, Lunch Or Dinner.
Foodell
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