Ingredients

• 1 1/2 pounds potatoes (a mixture of Yukon Gold and sweet potatoes works well)
• 1 medium yellow onion, peeled and thinly sliced
• 1/4 cup extra virgin olive oil
• 1/2 cup low sodium chicken stock
• 1/4 cup dry white wine (such as sauvignon blanc)
• 4 pounds bone-in chicken pieces (thighs, drumsticks and/or breasts)
• 1 teaspoon dried thyme

Serves 4 to 6