Ingredients
Ingredients
- 2 tablespoons hoisin sauce
- Juice of 1/2 lime
- 1 teaspoon honey
- 1 small garlic clove, minced
- 1 tablespoon finely chopped cilantro
- 1 1/2 pounds halibut fillets, skin and bones removed
- 1 tablespoon olive oil or canola oil
Serves 4
Description
Halibut Is A Buttery, Mild White Fish. Like Most Fish, It Cooks Quickly So Be Sure To Have The Hoisin Sauce Ready To Go Before You Start Cooking.
Foodell
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