Ingredients
Ingredients
- 1 pound carrots, cut into cross-wise rounds, 1/4-inch thick
- 2 tablespoons butter
- 1 teaspoon sugar or brown sugar (or to taste)
- fresh chopped parsley for garnish (optional)
Serves 4 to 6 as a side
Description
Carrot Recipes Abound, But Don't Forget About This Truly Simple Dish. It's Not Only Colorful And Tasty, It's A Kid-friendly Vegetable!
Foodell
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