Thai Money Bags (thung Tong)

Ingredients

Filling
15 sheets spring roll pastry
60g minced pork/chicken/veal
60g minced prawns
20g glass noodles
1.5 tsp mix of coriander roof, garlic and white peppercorn
1 tbsp shitake mushroom
1tbsp water chesnut finely chopped
10 Garlic Chives blanched

Seasoning
1 tsp soy sauce
1 tsp oyster sauce
1 tsp sugar
1 tsp fish sauce

Description

Notes:
This Recipe Takes A Bit Of Prep But It Is So Worth It, The Trick Is To Set Aside A Morning, Prep Well (order Of Prep Provided) And Take Your Time. Come Dinner You Will...

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