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Ingredients

• 1 Tbsp oil
• 3 eschallots, sliced
• 2 cloves garlic, chopped
• 2 tsp fresh ginger, grated
• 3 Tbsp chives, snipped
• 1 bunch bok choy, finely chopped
• 2 Tbsp sweet chilli sauce
• 3 Tbsp fresh coriander, finely chopped
• ¼ cup canned bamboo shoots, drained and finely chopped
• 100g pork mince
• 25 round spring roll wrappers, moistened
• Bok choy, to serve
• Dipping Sauce
• ½ tsp sesame oil
• ½ tsp oil
• 1 Tbsp soy sauce
• 1 Tbsp fresh lime juice
• 1 Tbsp hoisin sauce
• 1 small red chilli, seeded and finely chopped

Description

Blackbook Cooking