Ingredients

• 100g green beans, topped, cut in half
• 80g baby spinach leaves
• 2 medium ripe tomatoes, halved, each half cut into 3 wedges
• 80ml (1/3 cup) olive oil
• 2 tbs fresh or bottled lemon juice
• 1 tbs chopped fresh dill
• 2 green shallots, ends trimmed, finely chopped
• 1 garlic clove, crushed
• Salt & freshly ground black pepper
• 2 (about 180g each) salmon steaks
• 1 x 250g pkt haloumi, cut in half crossways, each half sliced lengthways

Description

Salmon With Haloumi & Green Bean Salad Recipe - Preheat A Barbecue Grill Or Chargrill On Medium-high. Cook The Beans In A Medium Saucepan Of Salted Boiling Water For 3 Minutes Or Until Bright Green And Tender Crisp. Drain....

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