Ingredients

2 1/4 cups all-purpose flour
1/2 teaspoon bicarbonate of soda
1 cup (2 sticks) unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 medium eggs
2 cups (about 12 ounces) semisweet and/or milk chocolate chips

Description

If You Are Looking For The American Style Cookie That Is Soft And Doughy In The Middle And Crispy/chewy On The Edges, Then This Recipe Is For You. This Recipe Comes From Martha Stewart.

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