Chicken With Winter Herbs And Kalamata Olives

Ingredients

1 kilogram boneless skinless chicken thigh fillets

150 grams kalamata olives

1 onion thinly sliced

1 tablespoon fresh rosemary chopped

1 tablespoon fresh thyme chopped

2.5 teaspoons garlic finely chopped

4 anchovy fillets chopped

2.5 tablespoons extra virgin olive oil

160 millilitres red wine vinegar

160 millilitres white wine

sea salt flakes

ground pepper

1-2 bunch arugula leaves optional

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