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Ingredients

• 10 large vine ripened tomatoes
• 3 Tbsp. extra virgin olive oil
• 1 cup sweet onion, finely chopped
• 1 cup celery, finely chopped
• 4 cloves garlic, thinly sliced
• 1 1/4 cup chicken stock
• 6-8 springs Fresh thyme
• 2 Tbsp. Opal basil, finely chopped
• kosher salt and fresh cracked pepper
• 6-8 New red potatoes, skins removed
• 1 1/2 cups edamame
• 2-3 oz. High Quality blue cheese (I like Point Reyes Blue)
• 2-3 oz. High Quality extra virgin olive oil
• Fleur de sel to taste

Description

This Rustic Style Soup Emphasizes Simple, Yet Quality Ingredients So Get The Best Possible Product That You Can Find.

Group Recipes