Moules Mariniere

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Ingredients

  • 1 kilogram black mussels
  • 400 millilitres fresh cream
  • 1 cup dry white wine
  • 3 French shallots about 90 grams (3 ounces) finely diced
  • 1 stalk celery
  • 2 tablespoons fresh thyme finely chopped
  • 3 fresh bay leaves dried can be used
  • 3 tablespoons fresh parsley finely chopped
  • 65 grams butter
  • 1 tablespoon white wine vinegar

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