Baba Ganoush

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Ingredients

  • 300 grams eggplant pulp
  • 60 grams tahini
  • 60 grams tomatoes deseeded, diced
  • 10 grams onion chopped finely
  • 1 piece garlic chopped
  • 40 millilitres virgine olive oil
  • 1 tablespoon Italian Parsley chopped
  • sea salt
  • pepper from the mill
  • mint sprigs for decoration
  • 20 millilitres lemon juice freshly squeezed, approximately 1/2 lemon

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