Chicken Stock

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Ingredients

  • 6 chicken carcasses approx 1.5-2 kilograms
  • 2 medium onions peeled and quartered
  • 2 stalks celery roughly chopped
  • 2 carrots peeled and roughly chopped
  • 3 bay leaves
  • 5-6 black peppercorns
  • cold water

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