Fish Stock

Ingredients

  • 2 kilograms fish bones and or fish heads
  • 2 onions peeled & quartered
  • 2 stalks celery
  • 2 carrots peeled, roughly chopped
  • 3 bay leaves
  • 6 black peppercorns
  • 1 lemon cut in half
  • cold water
  • Description

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