Ingredients
Bacon, Chicken Broth, Salt, Vinegar, Duck, Olive Oil, Duck Breasts, Onion, Butter, Bay Leaf, Celery, Thyme, Champagne, Unsalted Butter, Ground Black Pepper, Honey, Frisee, Dijon MustardDescription
Chef2chef
Warm Lentil Salad With Honey Glazed Duck Breast, Lardons, An
Chef2chef
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