Ingredients
Spinach, Nutmeg, Parsley, Salt, Balsamic Vinegar, Vinegar, Ricotta Cheese, Garlic, Chicken Stock, Olive Oil, Onion, Basil, Thyme, Cumin, Eggs, Flour, Semolina, Oregano, Tomato Paste, Honey, TomatoesDescription
Spinach And Eggplant Ravioli With Tomato Basil Fondue None
Chef2chef
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