Ingredients
Parsley, Salt, Creole Seasoning, Garlic, Olive Oil, Butter, Heavy Cream, Almonds, Bay Leaves, Worcestershire Sauce, Unsalted Butter, Flour, Lemons, Shallots, Bread CrumbsDescription
Chef2chef
Saute Of Redfish Almandine Served With Brabant Potatoes
Chef2chef
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