Ingredients
Vegetable Oil, Rice, Lemon, Salt, Tuna, Vinegar, Garlic, Lemon Juice, Olive Oil, Water, Butter, Artichoke Hearts, Celery, Cucumber, Green Onions, Anchovy, Eggs, Lettuce, Boston Lettuce, Red Wine, Dijon Mustard, Red Wine VinegarDescription
Rice Salad Nicoise Salads, Main Course
Chef2chef
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter