Ingredients
Pernod, Bacon, Sherry, Spinach, Trout, Lemon, Cloves, Tarragon, Garlic, Lemon Juice, Onion, Caviar, Water, Cayenne, Butter, Thyme, Cognac, Crabmeat, BrandyDescription
Rainbow Trout Stuffed With Crab & Spinach
Chef2chef
Rainbow Trout Stuffed With Crab & Spinach
Chef2chef
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