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Ingredients

• 14 lrg common mushrooms - (2" to 2 1/2" dia) about 1 1/2 lbs
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 14 x extra-small shucked oysters - (14-ounce jar) liquid removed
• 1 Tbsp. finely-chopped red bell pepper (optional)
• 1 sm lemon halved
• 3 slc bacon chopped
• 3 Tbsp. flour
• 1 bn fresh spinach - (abt 4 c.) rinsed, trimmed,
•     and minced
• 1/4 c. half-and-half
• 1/4 tsp Tabasco sauce or possibly to taste
•     Salt to taste
• 1/2 c. grated Parmesan cheese
• 4 ounce cream cheese
• 2 Tbsp. chopped or possibly pressed garlic - (to 3 tbspns)
• 1 x green onion thinly sliced
• 2 tsp Pernod, Pastis or possibly dry sherry

Description

To Make The Filling: In A Large Saucepan Over Medium-high Heat, Saute/fry The Bacon Till Crisp. Stir In The Flour, Followed By The Spinach And Half-and-half. Cook, Stirring Well,…

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