Ingredients
Swordfish, Littleneck Clams, White Wine, Squid, Achiote Paste, Carrots, Shrimp, Clams, Cloves, Dry White Wine, Garlic, Olive Oil, Onion, Sausage, Celery, Bay Leaves, Fish Stock, Oregano, Plum Tomatoes, Mussels, Chorizo, TomatoesDescription
Parihuela Salvaje Main Dish, Shrimp, Casseroles, Quick Bread
Chef2chef
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