Ingredients
Parmesan, Parsley, Carrots, Dry Red Wine, Lemon, Salt, Cloves, Garlic, Lemon Peel, Onion, Basil, Bay Leaf, Celery, Peanut Oil, Romano Cheese, Oregano, Yellow Onion, Beef Stock, Tomato Sauce, Red WineDescription
Recipe: Meat, Italian Tripe Florentine
Chef2chef
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter