Ingredients
Vegetable Oil, Cider Vinegar, Paprika, White Vinegar, Dry Mustard, Brown Sugar, Salt, Vinegar, Cloves, Pork Roast, Garlic, Onion, Cayenne, Chili Powder, Sugar, Cumin, Worcestershire Sauce, Maple Syrup, Ground Black Pepper, Oregano, Red Pepper, Honey, Red Pepper Flakes, Pepper Flakes, White Pepper, Dijon MustardDescription
Master Recipe For Pulled Pork Part 1 - 2c Pork, Bar-b-q
Chef2chef
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