Asian Fondue

Ingredients

Cilantro, Cinnamon, Cinnamon Stick, Rice, Parsnips, Salt, Cloves, Garlic, Basil, Water, Ginger, Green Onions, Flank Steak, Bean Sprouts, Beef Brisket, Ground Black Pepper, Beef Sirloin, Shallots

Description

Asian Fondue

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