Ingredients
Zucchini, Parmesan, Parmesan Cheese, Salt, Creole Seasoning, Garlic, Olive Oil, Sausage, Butter, Bay Leaves, Potatoes, Green Onions, Eggplant, Worcestershire Sauce, Andouille Sausage, Lemons, Pecans, Chives, Bread CrumbsDescription
Andouille Crusted Redfish With A Roasted Pecan Vegetable
Chef2chef
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