Andouille Crusted Redfish With A Roasted Pecan Vegetable

Ingredients

Zucchini, Parmesan, Parmesan Cheese, Salt, Creole Seasoning, Garlic, Olive Oil, Sausage, Butter, Bay Leaves, Potatoes, Green Onions, Eggplant, Worcestershire Sauce, Andouille Sausage, Lemons, Pecans, Chives, Bread Crumbs

Description

Andouille Crusted Redfish With A Roasted Pecan Vegetable

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