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Ingredients

• 2 lb. beef shortribs, cubed
• 1/4 C. olive oil
• 2 Tbs. butter
• 1 med. shallot, minced
• 1 C. yellow onion, chopped
• 4 C. beef broth
• 2 C. water
• 1/2 tsp. celery seed
• 1 tsp. freshly ground black pepper
• kosher salt, to taste
• 1/2 C. peas, frozen
• 1 C. carrot, sliced 1/4-inch thick
• 2 C. kluski or thick egg noodles

Description

This Delicious Hearty Soup Is Appealing To The Eye Because Of The Fall Colors. On Sundays, I Would Always Come Home To The Smell Of fresh Buttermilk Biscuits And This fantastic, Tasty Soup Heating Up (she Made It The Day Before). This

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