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Ingredients

• 2 C. vegan sugar
• 2/3 C. olive oil
• 6 tsp. baking powder
• 1 tsp. salt
• 2 C. non-dairy milk
• 1 C. tapioca flour
• 1/2 - 1 C. white rice flour
• 1 1/2 C. sorghum flour
• 4 Tbs. vinegar
• 1-2 cups fresh berries
• Glaze:
• 1 1/2 C. confectioner’s sugar
• 1/4 C. lemon juice

Description

A Simple Lemon Glaze Pairs Exceptionally Well With These Slightly Sweet, Berry-laced Muffins. The Glaze Hardens Up Nicely Too, So They Make A Perfect Take Along Snack. This Recipe Is From The Awesome Blog Http://www.manifestvegan.com/

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