Tennessee Steak Crock Pot Soup

Ingredients

  • 1 stick butter
  • 1/2 C. all-purpose flour
  • 4 (10 oz.) cans beef consommé
  • 1/2 C. diced fresh carrots
  • 1/2 C. diced fresh celery
  • 1/2 C. diced fresh onions
  • 1 8-oz. can tomatoes, chopped
  • 1/2 tsp. ground black pepper
  • 1 1/2 tsp. Worcestershire sauce
  • 2 beef bouillon cubes
  • 1/2 tsp. Accent
  • 1 10-oz. pkg. frozen mixed vegetables
  • 1 lb. ground steak, browned and drained

Description

This Is Such A Great Recipe For Anyone! What I Love The Best About This Recipe Is As It Cooks In The Crock Pot, The House Smells Just Wonderful!

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