Ingredients
- 1 stick butter
- 1/2 C. all-purpose flour
- 4 (10 oz.) cans beef consommé
- 1/2 C. diced fresh carrots
- 1/2 C. diced fresh celery
- 1/2 C. diced fresh onions
- 1 8-oz. can tomatoes, chopped
- 1/2 tsp. ground black pepper
- 1 1/2 tsp. Worcestershire sauce
- 2 beef bouillon cubes
- 1/2 tsp. Accent
- 1 10-oz. pkg. frozen mixed vegetables
- 1 lb. ground steak, browned and drained
Description
This Is Such A Great Recipe For Anyone! What I Love The Best About This Recipe Is As It Cooks In The Crock Pot, The House Smells Just Wonderful!
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