Ingredients
- 3-4 bitter gourds
- 2 tsp. salt
- For the seasoning:
- 2 Tbs. rice flour
- 2 Tbs. gram flour
- 1 tsp. red chili powder or more according to taste
- 1 tsp. coriander powder
- 1 tsp. cumin powder
- a pinch of asafoetida powder optional
Description
These Are A Little Like Onion Rings, Without The Onions. Using The Salt-squeeze Method Removes Almost All The Bitterness From This Vegetable That Is Commonly Used In Indian Cooking.
Recipe4Living
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter