Cornbread Stuffing With Chestnuts & Bacon

Ingredients

  • 4 Tbs. butter
  • 1 med. onion, chopped (about 1/2 cup)
  • 1 stalk celery, chopped (about 1/2 cup)
  • 1 1/2 C. Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
  • 1 pkg. (8 ounces) Pepperidge Farm® Cornbread Stuffing
  • 1/2 C. drained chopped jarred chestnuts
  • 1/4 C. coarsely chopped dried cherries
  • 1/4 C. cooked crumbled bacon

Description

Easy To Make And Mouthwateringly Good, This Savory Stuffing Gets A Touch Of Sweetness From Dried Cherries. It Makes A Great Addition To Your Holiday Menu, But It's Simple Enough For Weeknight Dinners Too!

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