Login to Save Like

Ingredients

• Roux:
• 1/4 C. flour
• 1/4 C. butter
• Macaroni:
• 2 C. elbow macaroni, cooked
• 13 oz. low fat milk
• 1 /4 C. Dannon Oikos plain Greek nonfat yogurt
• 1/4 C. roux
• 6 oz. white cheddar cheese, shredded
• 1 oz. cream cheese
• 1/4 tsp. garlic salt
• 1/4 tsp. white pepper
• 1/4 tsp. freshly ground nutmeg

Description

Bravo’s Top Chef, Richard Blais Used Dannon Oikos Greek Yogurt To Make This Mac And Cheese A Little Healthier, But Still Delicious!

Recipe4Living