Login to Save Like

Ingredients

• WARM GOAT CHEESE CROUTONS AND TOASTED WALNUTS
• 1/4-lb. fresh creamy goat cheese, cut into 4 equal pieces
• 1/4 C. extra-virgin olive oil
• 1 1/2 tsp. chopped fresh thyme leaves
• 1 clove garlic, peeled and crushed
• Freshly ground black pepper
• 1/4 C. shelled walnut pieces
• 4 long, diagonal slices French baguette loaf, each about 1/4 inch thick
• MUSTARD VINIAGRETTE
• 1 Tbs. Sherry vinegar
• 1 Tbs. Dijon mustard
• 1 tsp. finely chopped fresh tarragon
• Salt
• Freshly ground black pepper
• 1 C. extra-virgin olive oil
• SALAD
• 1 seedless orange, thickly peeled with a knife to remove the outer membrane
• 1/2 lb. arugula leaves, rinsed and patted thoroughly dry
• 1 small head radicchio, leaves separated, rinsed, and patted thoroughly dry
• 1 small head Belgian endive, leaves separated, rinsed, and patted thoroughly dry

Description

Winter Greens Salad With Mustard Viniagrette, Toasted Walnuts, Orange And Warm Goat Cheese Croutons

Bakespace