Ingredients
- 2 lb. yellow/summer squash (about 8 med.)
- 2 eggs
- 1 C. sugar
- 3/4 C. butter or margarine
- 3 C. all purpose flour
- 1 Tbs. + 2 tsp. baking powder
- 1 tsp. salt
Description
Please Don't Tell My Kids That This Recipe Contains Squash! They LOVE These And Eat The Heck Out Of Them. So if You Have Kids, Do Not Make These Muffins When They Are Around.
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