Ingredients
- 1 lg. onion, chopped
- 4 stalks celery, chopped
- 1/8 lb. butter
- 1 lb. shrimp, raw
- 1 C. heavy cream
- 2 bay leaves
- 1 tsp. white pepper
- 1/2 tsp. Tabasco sauce
- For roux:
- 1/3 C. butter
- 1/3 C. flour
Description
A Creamy Shrimp Soup That Will Delight Your Senses!

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