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Ingredients

• 1 1/2 C. Twisted Butter’s Cinnamon, Honey & Brown Sugar butter, softened
• 2 C. packed brown sugar
• 1 C. white sugar
• 1 (15 ounce) can pumpkin puree
• 1 egg
• 1 tsp. vanilla extract
• 4 C. all-purpose flour
• 2 C. quick-cooking oats
• 2 tsp. ground cinnamon
• 2 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 2 C. miniature chocolate chips

Description

Twisted Butter Chef And Owner Jane Johnson Has Created The Perfect Recipe For The Fall And Holiday Season—Pumpkin Oatmeal Chocolate Chip Cookies! Using Twisted Butter’s Cinnamon, Honey & Brown Sugar Butter, These Cookies Will Surely Be A H

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