Ingredients
- 2/3 C. peeled, chopped, seeded cucumber
- 1/2 C. chopped radishes
- 2 tsp. vegetable oil
- 2 Tbs. tarragon vinegar
- 1/4 tsp. dried tarragon
- Pinch of sugar
- 1/8 tsp. salt
- 4 6 oz. tilapia fillets (or catfish, trout, pollock, flounder, ocean perch, cod)
- 2 Tbs. butter or margarine
Description
This Dish Is Elegantly Plated Without Too Much Work In The Kitchen. Not Too Fond Of Tilapia? Swap In Your Favorite White Fish.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter