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Ingredients

• 1/2 green cabbage or savoy cabbage
• 2 potatoes
• 2 garlic cloves
• 6 sage leaves (medium or big sized, use more leafs if they are small)
• 5 oz. Fontina cheese (140 grams, can be bought in Italian specialty stores)
• 2 oz. of Parmesan cheese and/or pecorino (60 grams)
• 1 oz. of butter (30 grams)
• 7 ounces of pizzoccheri pasta, uncooked (200 grams) (*)
• salt
• black pepper
• (*) It can be difficult to find the real pizzoccheri pasta. I only can find it in web shops. Use instead whole wheat flour tagliatelle in order to get the same “bite”. On the Internet one can find recipes to make this pasta fresh but this is “not my cup of tea”.

Description

Pizzoccheri Is The Name Of A Pasta With Buckwheat Flour And Wheat Flour. It Is Also The Name Of A Deliciously Tasting Italian Dish With This Pasta, Green Cabbage, Potato, Tasteful Fontina Cheese And Sage Garlic Butter. It Is The Perfect Winter Dish. In Th

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