Ingredients
- 6 lean pork loin chops
- 1 tsp. olive oil
- 1 tsp. salt
- 1/4 tsp. dried sage and thyme
- 1/8 tsp. pepper
- 2/3 C. water
- 4 C. coarsely shredded red cabbage
- 1 C. onion, sliced and separated into rings
- 1/2 C. water
- 1/4 C. vinegar
- 1/4 C. packed brown sugar
- 2 C. pears, thinly sliced
Description
This German Dish Features Red Cabbage And Some Unexpected Touches Like Fresh, Sliced Pears.
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