Ingredients
- 4 skinned and boned chicken breast halves
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 14 1/2 oz. can sauerkraut, drained
- 8 deli corned beef slices
- 8 1 oz. Swiss cheese slices
- 1 1/2 C. Thousand Island dressing
- 1 C. soft rye breadcrumbs
- 2 Tbs. butter or margarine, melted
- 1 Tbs. chopped fresh parsley
Description
This Casserole Dish Adds Chicken To The Traditional Reuben Recipe For An Extra-hearty Dinner.
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