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Ingredients

• 1 (27 ounce can) sauerkraut, drained and lightly rinsed and drained again
• 1 pound deli corned beef, thinly sliced
• 1 can cream of mushroom soup
• 1 cup Thousand Island salad dressing
• 1 1/4 cups milk
• 1 sweet onion, diced
• 1 teaspoon ground dry mustard
• 9 lasagna noodles, cooked, drained and patted dry
• 1 cup swiss cheese, shredded
• 1/2 cup breadcrumbs
• 1 tablespoon butter, melted

Description

A Twist On A Typical Lasagna. If You Like Deli Reubens, You'll Love This.

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