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Ingredients

• 3 1/4 C. thinly sliced potatoes (#1 cut OXO on mandoline)
• 1/4 tsp. salt
• 3 Tbs. water
• 1/8 tsp. garlic powder
• 2 pearl onions, sliced (#1 cut on OXO mandoline)
• 1/4 C. and 2 tablespoons milk
• 1 2-C. chicken boullion cube, crumbled
• 1/4 C.and 2 Tbs. sour cream
• 3 tsp. all purpose flour
• 1/2 C. shredded cheddar cheese

Description

The OXO Handheld Mandoline Makes Short Work To The Potatoes And Onions, Cutting Down Prep Time. The Microwave Makes This Rich And Cheesy Sauce For Sliced Potatoes Even Faster To Prepare.

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