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Ingredients

• Cake Mix:
• 2 C. flour
• 1 1/2 C. sugar
• 3 tsp. baking powder
• 1 tsp. salt
• 1/2 C. cooking oil
• 5 unbeaten egg yolks
• 3/4 C. cold water
• 1 tsp. vanilla
• 1 tsp. lemon extract
• 1 C. egg whites (7or8)
• 1/2 tsp. cream tartar
• Frosting and Fillings:
• 4 C. heavy cream
• 4 tsp. gelatin
• 1 C. canned crushed pineapple, drained (retain 2 Tbs. juice)
• 1 C. canned apricots, drained and crushed (retain 2 Tbs. juice)
• 1 C. raspberry jam

Description

This Was My Birthday Cake For Years. My Mother Loved Me Enough To Take The Time To Make It For Me (G-d Rest Her Soul). It Is A Little Work But Well Worth It.

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