Chick Pea Cake

Ingredients

1 can chickpeas, drained and rinsed

4 tablespoons Splenda

1 teaspoon baking powder - 1/2 syn

3 eggs, separated

Almond Essence, or whatever flavouring you like

70 gms apricots - 6 syns or HEB

Procedure

Mix everything in a processor except egg whites and fruit.

Whisk whites and fold in with fruit.

Bake 180'c for 30 mins

Cooks well in the microwave.

Only 1/2 syn for the whole cake without fruit.

Try other dried fruit, cocoa, spices, Just remember to change the syn value.

This is really like a cake and disappears fast.

A Slimming World Cake

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