Cat Cora's Wild Rice And Almond-pomegranate Pilaf Stuffing

Ingredients

  • 1 3.5-oz. package Sweet Roasted with Pomegranate Wonderful Almond Accents, coarsely chopped
  • 2 Tbsp. butter
  • 3/4 C. finely chopped yellow onion
  • 1 Tbsp. chopped fresh thyme leaves (or 1 teaspoon dried)
  • 1 1/2 tsp. chopped fresh savory (or 1/2 teaspoon dried)
  • 2 14-oz. cans reduced sodium chicken broth
  • 1 1/4 C. water
  • 1 1/2 C. uncooked wild rice
  • 3 Tbsp. finely chopped Italian flat-leaf parsley
  • freshly ground black pepper

Description

Wild Rice Studded With Ruby-colored Dried Pomegranate And Sweet Almonds Make A Festive Pilaf Or Poultry Stuffing.

Recipe4Living Favicon Recipe4Living
View Full Recipe



MS Found Country:US image description
Back to top